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Master Butcher and Production Manager

Job description

My client is a leading gourmet meats manufacturer, utilizing quality ingredients from around the world to manufacture authentic and quality products for the Singapore market. They are looking to hire a Master Butcher to join them.

Your responsibilities will include:

  • Overseeing the production of all products within the company.
  • Managing resource allocation, ensuring profitability, and upholding high standards of hygiene and food safety.
  • Conduct checks to minimize wastage and spoilage, implementing recommendations to reduce occurrences.
  • Monitoring the production process, including cleaning, cutting, disjoining, boning, and trimming of various meats.
  • Audit ingredients received from suppliers to ensure quality and compliance with regulations.
  • Accountable for maintaining the cleanliness and proper handling of the butchery, cold rooms, materials, and equipment, ensuring adherence to hygiene policies (HACCP) and regulatory standards.
  • Collaborate with the Quality Control (QC) team and Purchaser in selecting raw materials, monitoring inventory records, and reviewing processes for continuous improvement.
  • Conduct quality assessment of in-process and finished products, along with documenting recipes and food preparation procedures for training purposes.

Key Requirements:

  • Preferably 10 years of experience working with ham, sausages, and marinated products (pork & chicken).
  • Working knowledge and experience in the HACCP program.
  • Solid knowledge and skills in ham and sausages production processes and recipes.

If you believe you fit the requirements for the role, please click APPLY NOW or you can email your CV to

Data provided is for recruitment purposes only. Business License Number: 10C5117. EA Registration Number: R22110278. Regrettably, only shortlisted candidates will be notified.

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